Shrimp Stuffed Shells
Jumbo Shells
Ricotta
Parmesan Cheese
Mozzarella Cheese
Basil
Shrimp
Boursin garlic & herbs cheese
Kerrygold garlic & herb butter
Sugar
1 large egg or 2 medium eggs
Garlic paste
Italian seasoning
Pepper
Italian parsley
Oregano
Crushed red pepper
Garlic powder
Onion powder
Damn Jam Seasonings all purpose seasoning
Red pasta sauce
Petite tomatoes
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-Instructions w/. no specific measurements
Mix ricotta, Boursin, seasonings & herbs listed (except the basil and sugar), and cheese together
Boil noodles in olive oil
Stuff shells with ricotta mix
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Melt Kerry gold butter with garlic paste
Mix red pasta sauce & petite potatoes
Seasoning with all seasonings listed including basil and sugar
Season shrimp with @damnjamseasonings all purpose seasoning
Evenly lay red sauce on bottom of lasagna pan
Place stuffed shells on top & add seasoned shrimp to each one Top with more red sauce and parmesan & mozzarella
Bake on 350 degrees for 15-20 minutes covered, then 10 minutes uncovered
Enjoy!